As seen in:

The Charlotte Observer

Food, Cooks, Shoots, Writes [Oct. 2011]


20 Chilled Summer Soups [My corn and avocado soup was featured]

Best Recipes Our favorite Healthy Food Blogs. [My zucchini and squash ribbon pasta was featured]



Campania Cafe [Davidson, NC]

-Some of my pictures of some of their menu items are featured in emails, promotions, etc.

[[Hope to add more to this is the future. Only time will tell.]]


Contributing Writer for Charlotte Agenda:

Behind the Kitchen Series: 

Interview with Chef Adam Spears of Local Loaf [May 2015]

Interview with Chef Michael Suppa of Vivace [May 2015]

Interview with Chef David Lucarelli of Cowfish [May 2015]

Interview with Chef Marc Jacksina of Earl’s Grocery [June 2015]

Interview with Chef Jay Pierce of ROCKSALT [June 2015]

Interview with Chef Miles Payne of LittleSpoon [June 2015]

Miscellaneous Articles: 

Letter to Potential Culinary Graduates [May 2015]

#patiotakeover at ROCKSALT Charlotte [June 2015]

Know Your Farmer: Top Seven Farmers Markets in Charlotte [June 2015]

Evoke Introduces New Summer Menu [June 2015]

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